CoreFit » distance running

Fit Your Feet

Shayna Robinson, MSPT, PhD — Fri, 26 Jul 2013 17:46:33 +0000

The correct shoe can mean the greatest training and competitive season you’ve ever had and a poorly fit shoe can derail your progress and sideline you. As we age, without the correct anatomical support, the bones in your foot can collapse under the weight of gravity from all the added high impact exercise we sustain to stay healthy. Fortunately for all us runners, there’s a simple way to analyze your gait and you don’t even have to rely on the “experts” at Fleet Feet. Personally, every time I purchase a pair of shoes at Fleet Feet, I get a different diagnosis. One of my all time favorite running shoe companies, Mizuno, provides a precision online fit assessment and then recommends a specific model to try out. You can opt to buy their brand or search elsewhere with the info you attain from the fit assessment. I personally love Mizuno. The lightweight feel of their shoes coupled with the quality and ability to keep up with my training is why I go back to them again and again.

Here are the different elements of the test:

Low Carb Clementine Almond Cake

Shayna Robinson, MSPT, PhD — Wed, 23 Jan 2013 16:15:43 +0000

This whole clementine cake is a classic Sicilian recipe, which I adapted from a book by Nigella Lawson. This cake is made using whole clementines that have been boiled until tender, then pureed into a smooth, intoxicatingly flavored paste.

Since it is flourless it’s easy to make this low carb by baking with natural sweetners. The low carb recipe is by Alejandra Ramos of Always Order Dessert.

Flourless Clementine Almond Cake Recipe
Adapted from a recipe by Nigella Lawson

Ingredients
4 clementines (about 13 oz)
6 large eggs
1/2 cup erythritol + 1/2 cup granulated Splenda (OR) 1 cup granulated white sugar
2 1/4 cups of ground almond meal (or 9oz of almonds finely ground)
2 teaspoons pure almond extract
1/2 teaspoon kosher salt
1 heaping teaspoon baking powder

Directions
Place the clementines in a pot and cover with water. Bring to a boil and let simmer 1 1/2 hours, until very tender. Remove from water, then chop and remove seeds. Add the remaining boiled clementine (everything but the pits) to a food processor or blender and puree until smooth.

Preheat oven to 350 degrees. Butter and line a springform baking pan (this is a sticky cake; you NEED a springform pan).

In a mixer with a whisk attachment, beat the eggs for 5 minutes until very light and frothy. Add the sweetener or sugar, ground almonds, almond extract, salt, and baking powder and beat again for 5 more minutes until very light. Pour into the prepared baking pan and bake 50 minutes to 1 hour or until set. Let cool in the pan, then unmold and serve.
Low Carb Note: Using the mix of sweeteners that I used, the cake works out to about 9g of net carbs per serving, which is fantastic. (The cake has 10 servings.)

Runners Yoga

Shayna Robinson, MSPT, PhD — Fri, 08 Jun 2012 09:53:43 +0000

LEyogaflow-runnersyoga

Challenge #17: Tempo Run

Shayna Robinson, MSPT, PhD — Sat, 21 Apr 2012 12:34:05 +0000

Want to beat the masses at your next 5k, 10k or half? If you are a competitive runner, you know you get your edge from making incremental improvements in your training. TEMPO RUNS are the solution to a lot of training plateaus because they teach the body how to efficiently metabolize oxygen.

Try this TEMPO RUN and see where you stand:

1. WARM UP for 1 MILE with a JOG pace (40-50% max speed)

2. SPRINT 1 MIN